The Menu

Sri Lankan Favourites

Rice and curry, and island classics.

Rice & Curry — Rs. 1,200
Steamed rice with three vegetable curries, dhal, sambol and papadam.
Chicken Kottu Roti — Rs. 1,500
Chopped godamba roti tossed on the griddle with chicken, egg and vegetables.
Seafood Fried Rice — Rs. 1,800
Wok-fried rice with prawns, cuttlefish and spring onion.
Devilled Chicken — Rs. 1,600
Sweet, sour and fiery, with capsicum and onion.
Hoppers (three) — Rs. 600
Crisp-edged rice-flour hoppers with lunu miris.

Fragrant curries and tandoor classics.

Butter Chicken — Rs. 1,900
Tandoor-roasted chicken in a silky tomato and butter sauce.
Chicken Biryani — Rs. 1,800
Layered basmati rice with spiced chicken, raita and gravy.
Paneer Tikka Masala — Rs. 1,600
Char-grilled cottage cheese in a spiced onion and tomato gravy.
Garlic Naan — Rs. 350
Baked to order.

Pasta, comfort food and pizzas made to share.

Margherita Pizza — Rs. 1,800
Tomato, mozzarella and basil.
Chicken Tikka Pizza — Rs. 2,200
Our kitchens meet: tandoori chicken, onion and green chilli.
Spaghetti Bolognese — Rs. 1,700
Slow-cooked beef ragù and parmesan.
Creamy Chicken Alfredo — Rs. 1,800
Fettuccine with chicken, mushroom and cream.

Indonesian and East Asian favourites.

Nasi Goreng — Rs. 1,800
Indonesian fried rice with chicken satay, fried egg and prawn crackers.
Mee Goreng — Rs. 1,600
Wok-fried noodles with vegetables and egg.
Hot Butter Cuttlefish — Rs. 2,100
Crisp cuttlefish tossed with chilli, garlic and butter.
Vegetable Chop Suey — Rs. 1,300
Garden vegetables in a light soy and ginger sauce.

From the table our guests still talk about.

Coffee, Ceylon tea and coolers.